Go Super Sayian:Make it Hard on yourself

A quick observation that I wanted to make. A little back story So I use to be a chef at a 2-Michelin star restaurant. I use to work behind/infront of hot girl for hours at a time, and I would work 12-16 hours a day. We would prep for the first 9 hours, and then… Continue reading Go Super Sayian:Make it Hard on yourself